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Section: Pantry & Smallgoods Family: Cured Meats Ref: CUR00001

SCHULZ SMOKEHOUSE BACON
$9.90

This famous Barossa Valley bacon, cured using a traditional brine mixture smoked for two days in the Smokehouse. Deep rustic red gum smoke, with a Berry and Bayleaf flavour. Get your bacon and eggs sorted!

Product details

ORIGIN:
Australia
WEIGHT:
200g
SPECIFICS:
Award Winning
SHELF LIFE:
5 weeks

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