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Section: Lunch-Dinner Family: Cured Meats Ref: CUR00006

CAPOCOLLO
$5.10

Capocollo,or coppa, is a traditional Italian cold cut (salumi) made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capo—head—and collo—neck—of a pig. A fine add on to your antipasti plate or summer salads!

Product details

ORIGIN:
Australia
WEIGHT:
100g
SPECIFICS:
Antipasti
SHELF LIFE:
2 months

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