Section: Lunch-Dinner Family: Fish Market Ref: FIS00005
Made from salmon entirely hand-milked under a natural anaesthetic of clove oil. The fresh water Atlantic Salmon are then returned to their ponds at the base of the Rubicon River to spawn again the following year. At just three years old, the caviar from this young fresh water salmon is softer and more palatable – making it effectively the ‘veal’ of the salmon family. The caviar is taken as it comes from the salmon after milking and simply brined on site at the farm using Murray River pink salt flakes and organic sugar, and packaged in 40-gram traditional tins.