Section: Lunch-Dinner Family: Cured Meats Ref: CUR00005

This is a variation on salami that supposedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. Finocchiona is made of pork, with fennel and garlic then hung roughly for 3 months until it is fairly firm. Antipasti winner!

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