Section: Cheese Family: White Mould Ref: CHE00002
This is definitely THE cheese platter winner. Everyone fights for it, loves it, and will keep on asking you for more. This double cream pasteurised cow's milk cheese is rich, fresh and slightly salted. The rind of Fromager d’Affinois is slightly washed and develops a covering of fine white mould during affinage. A very elegant, crowd pleaser, brie style cheese.