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Section: Cheese Family: White Mould Ref: CHE00016

CAMEMBERT
$18.00

Camembert is one of the most famous cheeses in France. Made from pasteurized cow's milk, Camembert is crumbly and soft when it is young. It gets creamier over time (usually 2-3 weeks). Camembert has a delicate salty and strong taste. Matured to the heart of the cheese, its paste should have a clear yellow appearance. A bit sick of D'Affinois? Challenge your taste buds and step up to the next level!

Product details

ORIGIN:
France
WEIGHT:
220g
SPECIFICS:
Cow's milk
SHELF LIFE:
4 weeks

QTY

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