Section: Cheese Family: White Mould Ref: CHE00016
Camembert is one of the most famous cheeses in France. Made from pasteurized cow's milk, Camembert is crumbly and soft when it is young. It gets creamier over time (usually 2-3 weeks). Camembert has a delicate salty and strong taste. Matured to the heart of the cheese, its paste should have a clear yellow appearance. A bit sick of D'Affinois? Challenge your taste buds and step up to the next level!