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Section: Cheese Family: Washed Rind Ref: CHE00024

TROU DU CRU
$10.90

Trou du Cru is a very strong, pungent French cheese. It is a pasteurized cow's milk "Époisses" cheese from the Bourgogne region. The soft cheese is ivory-yellow in color, with an orange, edible rind. For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local alcohol, which imparts a straw-like flavor to the cheese. A mighty small cheese that will give your taste buds a real taste of the French terroir.

Product details

ORIGIN:
France
WEIGHT:
60g
SPECIFICS:
Cow's milk
SHELF LIFE:
3 weeks

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