Section: Cheese Family: Blue Vein Ref: CHE00010
Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac, Auvergne FR. It has a smooth and creamy texture, and is not as salty as a traditional blue cheese, but rich and buttery with a subtle spicy taste. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. It is not a strong and punchy cheese, but it will definitely please all the blue cheese beginners!