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Section: Cheese Family: Blue Vein Ref: CHE00010

SAINT AGUR 200G
$24.00

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac, Auvergne FR. It has a smooth and creamy texture, and is not as salty as a traditional blue cheese, but rich and buttery with a subtle spicy taste. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. It is not a strong and punchy cheese, but it will definitely please all the blue cheese beginners!

Product details

ORIGIN:
France
WEIGHT:
200g
SPECIFICS:
Cow's milk
SHELF LIFE:
6 weeks

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