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Section: Family: Blue Vein Ref: CHE00038

GORGONZOLA 3KG
$267.00

This Gorgonzola, which is soft and creamy, as the former, traditional, version has a firmer paste with less serum content due to a longer ‘baking’ period. The method of working with a ‘double paste’, mixing the evening’s curd with that of the morning, has been used for many years in the production of Gorgonzola. Another characteristic of the production methods of this cheese that was awarded denomination of protection origin (DOP) status in 1955, is its ‘baking’ – the placing of the fresh cheeses in a heated room to favour the expulsion of the serum – and its piercing with needles to encourage the development of penicillin.

Product details

ORIGIN:
Italy
WEIGHT:
3kg
SPECIFICS:
Cow's milk
SHELF LIFE:
3 weeks

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